St. David’s Day Dinner
Date(s) - 5th March 2016
19:00 - 23:30
- Leak and Potato Soup
- Beef or Lamb Roast
- Chocolate Fudge and Ice cream
- Vegetarian option: Nut Roast
Cooked by T. Brooks (Chef )
To book, fill in the form below, or email [email protected] or put names on the list at the club with your choice.
Cost £15.00 per head.
Closing Date MONDAY 29TH February
Bookings are closed for this event.