St. David’s Day Dinner
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Our St. David’s Day Dinner will take place on Saturday 2nd March, starting at 19:00 for 19:30.
The dress code for dinner is Jacket & Tie, and the bookings are limited to 28 places. The menu is:
Main Course
- Slow Roasted Rump of Welsh Lamb in a root vegetable and port wine gravy with leek & seed mustard mash, braised red cabbage with brambly apple & cider vinegar
Dessert
- Lemon Meringue Pie or
- Bara Brith bread & butter pudding with an orange marmalade served with custard
The closing date for bookings is Wednesday 27th February, if you would like to come then please put your name on the Club noticeboard, email [email protected] or complete the form below.
Please let us know your food choices or any dietary requirements when you book.
Bookings
Bookings are closed for this event.