St. David’s Day Dinner

Loading Map....

Date/Time
Date(s) - 5th March 2016
19:00 - 23:30

Location
NWCC Clubhouse

Categories


Menu
  • Leak and Potato Soup
  • Beef or Lamb Roast
  • Chocolate Fudge and Ice cream
  • Vegetarian option: Nut Roast
Cooked by T. Brooks (Chef )
To book, fill in the form below, or email social@nwcc.info or put names on the list at the club with your choice.
Cost £15.00 per head.
Closing Date MONDAY 29TH February

Bookings

Bookings are closed for this event.